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Spaghetti with Clams

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CHRISTMAS MENU



£59.95 + 10% Service Charge

WE REQUIRE A DEPOSIT OF £20 PER PERSON WHEN BOOKING A TABLE OVER 10 PEOPLE. THE DEPOSIT CAN BE REFUNDED ON THE DAY OR DEDUCTED FROM THE BILL. THE DEPOSIT IS ONLY FULLY REFUNDABLE IF YOU CANCEL 5 DAYS BEFORE THE FUNCTION OTHERWISE THE DEPOSIT IS NON-REFUNDABLE. FOR EVERY 15 PEOPLE BOOKED, YOU WILL RECEIVE 3 COMPLIMENTARY BOTTLES OF PROSECCO.





CHOICE OF STARTERS



PROSCIUTTO E MELONE

Parma Ham and Melon


HOMEMADE FISHCAKE

Fresh breaded mixed fish fishcake, served with a spicy tomato basil sauce


AVOCADO CON GAMBERETTI

Avocado and baby prawns topped with cocktail sauce


BURRATA

Fresh, soft mozzarella, served with tomato, avocado, rocket, topped with basil oil


ZUPPA POLLO E FUNGHI

Homemade chicken and wild mushroom soup




CHOICE OF MAINS



TACCHINO AL FORNO

Roast turkey with all the trimmings, served with gravy


BRANZINO

Fresh grilled Seabass, served with roasted potatoes and vegetables


BISTECCA

Grilled sirloin steak, served with chips, vegetables and a mushroom Barolo sauce


SEAFOOD LINGUINE

Linguine with mussels, calamari, and tiger prawns, cooked in a lobster bisque, cherry tomato, garlic and basil sauce


POLLO RIPIENO

Chicken breast stuffed with cheese, asparagus, and spinach, wrapped in pancetta, cooked in a butter-date sauce. Served with roasted potatoes and vegetables


Vegetarian, vegan and gluten free available upon request



CHOICE OF DESSERTS



CHEESECAKE OF THE DAY

HOME-MADE TIRAMISU

PROFITEROLES

HOMEMADE AMARETTO ICE CREAM



FOLLOWED BY COFFEE, TEA AND MINCE PIE



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