Homemade fishcake served with spicy tomato sauce

Chicken and wild mushroom soup

Baked aubergine with tomato sauce and mozzarella

Fresh burrata cheese served with avocado, tomatoes, rocket and basil oil

Prawn cocktail served with avocado

Roasted turkey served with all the trimmings and gravy

Grilled Sirloin steak served with mushroom and Barolo sauce

Fresh grilles Sea Bass served with a lemon butter sauce

Mussels, calamari & tiger prawns cooked in a lobster bisque sauce

Spinach and ricotta ravioli cooked in a cream and pomodoro sauce with basil

Veal escalope cooked with parma ham in a white wine and sage sauce